Iv never liked potato, I don't know why. I cant really taste anything in general so I have to go by the texture of everything. As a result of this, I can only eat; you could say "well cooked chips" or "seriously burnt chips". how ever there cooked, they are never going to pass my lips with out a terribly unhealthy amount of salt; along with a hint/reasonable amount of vinegar.
But the only question I have is.... How can you stand BOTH the taste or texture of those discussing vegetables and the thinner versions of them?!?
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